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15 minutes 30 minutes Bake at 350 Bake in moderate bay leaf Blend bouillon cubes bread crumbs bring to boiling broiler-fryers butter or margarine carrots casserole cheese chicken is tender chicken livers chicken pieces chill chopped 1 cup chopped parsley clove garlic cloves cornstarch cover cream crumbled cubes cup all-purpose flour cup chopped cups water curry powder dish drain drippings garlic ginger gravy green onions green pepper halved hour instant chicken broth kettle large onion large skillet lemon juice meat melted butter minutes longer mixture moderate oven 350 mushrooms noodles package paprika Parmesan cheese parsley Place chicken pounds recipe follows Remove rice salt 4 teaspoon salt and pepper sauce saucepan Saute onion simmer slotted spoon slow cooker soup spoon Sprinkle stirring constantly stuffing tablespoons tablespoons butter teaspoon ground teaspoon leaf teaspoon pepper teaspoon salt thickens and bubbles tomatoes turkey vegetable oil whole chicken breasts Worcestershire sauce