Nonna's Italian Kitchen: Delicious Homestyle Vegan Cuisine

Front Cover
Book Publishing Company, 1998 - Cooking - 255 pages
1 Review
Many Italian dishes are traditionally vegetarian, focusing on grains, legumes, vegetables and fruits, and vegan cook Bryanna Clark Grogan takes readers on a tour of tempting possibilities in this cookbook.

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About the author (1998)

Bryanna Clark Grogan has been a food writer and teacher for more than 30 years. Her interest in cooking began before she can remember and having her first child sparked a lifelong interest in nutrition. She is also the author of Authentic Chinese Cooking, Soyfoods Cooking for A Positive Menopause, 20 Minutes to Dinner, The Almost No Fat Cookbook, Authentic Chinese Cuisine and The Almost No Fat Holiday Cookbook. She lives with her husband Brian on idyllic Denman Island, off the coast of Vancouver.

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