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CASE STUDY I NUTRITIONAL AssESSMENT
CASE STUDY II NUTRITION IN PREGNANCY
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addition albumin alcohol allergy amino acids amount beans blood glucose body weight bread butter calcium calorie carbohydrate cereals Chapter cheese clinical contain cooked Corn cream creatinine daily decreased dextrose diabetes mellitus diabetic diarrhea diet dietary disease eggs electrolyte energy evaluation exchange lists fiber fluid fresh fruit g protein given groups Half & Half hyperglycemia increased indicated infant formula insulin intestinal juice kcal lactose lactose intolerance legumes levels liquid liver malabsorption Margarine meal meat menu metabolic mg/dl milk monitoring needs nitrogen normal nutrient nutritional assessment osmolality patient percent percentile potassium potato pregnancy protein intake recommended renal requirements rice salad salt serum Serum albumin slice snack sodium solution sugar supplement symptoms Table TEST YOUR UNDERSTANDING tion tomato tube feeding urine usually values vegetables vegetarian vitamin vitamin B12 weight gain wheat