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Books Books 1 - 10 of 13 on The carbohydrates of wheat, maize, flour and bread and the action of enzymic ferments....
" The carbohydrates of wheat, maize, flour and bread and the action of enzymic ferments upon starches of different origin, by Winthrop E. "
Biennial Report of the State Librarian to the Governor of the State of Iowa - Page 127
by State Library of Iowa - 1897
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The Chemical News and Journal of Industrial Science; with which ..., Volume 75

Chemistry - 1897
...with potassium permanganate, but without success. NOTICES OF BOOKS. The Carbohydrates of Wheat, Main, Flour, and Bread ' and the Action of Enzymic Ferments upon Starches of Different Origin. By WE STONE, Ph.D., Professor of Chemistry, Purdue University. Washington : Government Printing Office....
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Transactions of the Massachusetts Horticultural Society

Massachusetts Horticultural Society - Agriculture - 1896
...history, botany, chemistry, culture, enemies, and uses. pp. 433; 4 pi., 32 cuts. Wash.: 1896. Bui. 34. The Carbohydrates of Wheat, Maize, Flour and Bread, and...Enzymic Ferments upon Starches of different origin. pp. 44. Wash.: 1896. Bui. 35. Food and Nutrition Investigations in New Jersey in 1895 and 1896. pp....
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Annual Reports of the Department of Agriculture

Secretary of Agriculture - 1897
...and energy in the body and the comparative nutritive value of different dietaries. PUBLICATIONS. The Carbohydrates of Wheat, Maize, Flour and Bread, and...Enzymic Ferments upon Starches of Different Origin (Bulletin No. 34), by Winthrop E. Stone, Ph. D., professor of chemistry at Purdue University, contains...
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Legislative Documents, Volume 1

Iowa. General Assembly - Iowa - 1898
...Britain, Hamburg, Netherlands. Norway. American dried apples in the German empire. American farmer's and dairymen. An example for. Analyses' of cereals....of wheat, maize, flour and bread, and the action of enzymie ferments upon starches of different origin. Cereal crops of 1890. Changes in Und additions...
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Catalogue of the Michigan State Library: United States Documents, State ...

Michigan State Library - Government publications - 1898 - 276 pages
...No. 33, The cotton plant: Its history, botany, chemistry culture, enemies and uses. — No. 34, The carbohydrates of wheat, maize, flour and bread and...enzymic ferments upon starches of different origin, by Winthrop E. Stone, Ph. D. — No. 35, Food and nutrition investigations in New Jersey in 1895 and...
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Biennial Report

Indiana State Library - 1900
...by HW Wiley. O. Wash. 1896. (Bull no.48.) pam 631 Un58c TJ. S. — Experiment stations, Office of. Carbohydrates of wheat, maize, flour and bread, and...enzymic ferments upon starches of different origin, by WE Stone. O. Wa-h.l896. (Bull. no.34 ) . .- 630 Un58e Chemical composition of American food materiais,...
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Appletons' Popular Science Monthly, Volume 51

Science - 1897
...2.— Purdue University : Ninth Annual Report. Pp. 61.— United States Department of Apiculture : The Carbohydrates of Wheat, Maize, Flour, and Bread : and the Action of Enzymic Ferments. By WE Stone. Pp. 44 : (1 raises and Forage Plants of tbe Rocky Mountain Region. By PA Rydberg and CA...
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Circular, Volumes 3-4

United States. Dept. of Agriculture. Division of Publications - Agriculture - 1906
...Uses; with Introduction by Charles W. Dabney. Pp. 433, fig. 1. 1896. Price 35 cents. Bulletin 34. The Carbohydrates of Wheat, Maize, Flour, and Bread, and the Action of Enzymic Ferments on the Starches of Different Organs. By Winthrop E. Stone, Ph. I).. Professor of Chemistry, Purdue...
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Bulletin

Agriculture - 1902 - 216 pages
...Dabney, jr., Ph. D., Assistant Secretary of Agriculture. Pp. 433, pis. 4, figs. 32. 1896. No. 34. The Carbohydrates of Wheat, Maize, Flour, and Bread, and...Enzymic Ferments upon Starches of Different Origin. By Winthrop E. Stone, Ph. D., Professor of Chemistry, Purdue University. Pp. 44. 1896. No. 35. Food...
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Catalog, 1903

Indiana State Library - Catalogs, Dictionary - 1904 - 523 pages
...their properties. (Purdue univ. Monographs: Ser. relating to food. no. 5) I 01 4.3 P 985f Stone, WE Carbohydrates of wheat. maize, flour and bread, and...action of enzymic ferments upon starches of different origins (Purdue univ. Monographs : Ser. relating to food, no. 4) 1614.3 P985f Fernald, Clande Augustus....
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