The Vitamins |
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Page 119
... contain 10 units per gram and is thus relatively high in vitamin A content , containing somewhat more than the common banana , tomatoes , and sweet potatoes . Yellow yautia contained over 5 units of vitamin A per gram , while white ...
... contain 10 units per gram and is thus relatively high in vitamin A content , containing somewhat more than the common banana , tomatoes , and sweet potatoes . Yellow yautia contained over 5 units of vitamin A per gram , while white ...
Page 234
... containing carbohydrate and no fat is not equivalent to a diet containing fat and no carbo- hydrate , even if the amounts are isodynamic . In rats , as well as in pigeons , a vitamin B- deficient diet containing glucose rapidly brings ...
... containing carbohydrate and no fat is not equivalent to a diet containing fat and no carbo- hydrate , even if the amounts are isodynamic . In rats , as well as in pigeons , a vitamin B- deficient diet containing glucose rapidly brings ...
Page 284
... containing any part of the germ does not keep well , it would be practically impossible to adapt it for the supply of countries with dense populations . Any desired mixture of the milling products which contain vitamin B1 can be added ...
... containing any part of the germ does not keep well , it would be practically impossible to adapt it for the supply of countries with dense populations . Any desired mixture of the milling products which contain vitamin B1 can be added ...
Contents
THE VITAMINS IN GENERAL | 1 |
f Discovery of the Component Parts of the Vitamin B Complex | 12 |
Vitamin Ccontinued | 15 |
47 other sections not shown
Common terms and phrases
absorption acid active alcohol Amer amount of vitamin animals antirachitic antiscorbutic atrophy avitaminosis B-deficient B₂ bacterial beri-beri Biochem Biol blood bone butter calcification calcium calcium and phosphorus carotin cells cent cereals changes Chem Chick cholesterol co-workers cod-liver oil concentration containing curative cure daily deficient diet deficient in vitamin diet diet deficient dietary disease dosage doses dried Drummond effect experimental experiments extract fæces foodstuffs fraction fuller's earth gram grms growth growth-promoting hæmorrhages Hess hypervitaminosis increased infection intestinal investigations irradiated ergosterol Journ juice lesions liver maize McCarrison McCollum mercury-vapour lamp metabolism mgrms milk normal nutrition observed Osborne and Mendel osteomalacia oxidation pellagra pigeons polyneuritis potency present produced protein rachitic rickets Rosenheim scurvy Sherman showed source of vitamin Steenbock sterol substance suggested symptoms temperature tested tissues toxic vigantol viosterol vitamin A content vitamin A deficiency vitamin B₁ vitamin D weight wheat workers xerophthalmia yeast Zilva