Adventures in Chicken: 150 Amazing Recipes from the Creator of AdventuresInCooking.com
Innovative chicken recipes paired with exquisite photos in the style of the author’s stunning blog, Adventures in Cooking.
Chicken is the most popular meat in the world and can be easily adapted to almost any cuisine, from rustic Italian dishes to Asian-inspired curries. Add to that its affordability, and you begin to understand why the average American consumes sixty pounds of chicken a year. Still, it can be challenging to think of new ways to cook the same old wings or chicken thighs. Then along comes Eva Kosmas Flores, creator of the acclaimed blog Adventures in Cooking. Her photography style is unparalleled; even more impressive are her 150 recipes. This is a book for avid home cooks who want to push their cooking to the next level with the best versions of classics like Chicken Marsala with Balsamic Caramelized Onions and Pork Belly or innovative temptations such as Korean Barbecue Drumsticks with Ginger-Pear Sauce. There are sections on chicken cooking techniques, how to make perfect stock, and more, making this the only book chicken lovers will ever need.
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Adventures in Chicken: 150 Amazing Recipes from the Creator of Adventuresincooking.comUser Review - Lisa Campbell - Book Verdict
Chicken cookbooks are plentiful, but this one merits a closer look. Food blogger Flores, who contributes to Chickpea magazine and other publications, competently covers essential basics such as ... Read full review
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1/2 teaspoon 1/2 teaspoon freshly 1/2 teaspoon kosher 15 minutes 20 minutes Add the chicken baking sheet bay leaves bell pepper bird boneless skinless chicken brown sugar canola oil cheese chicken is cooked chicken thighs chili powder cloves coat cracked black pepper crème fraîche cumin cup chicken stock diced dish dolmades dough drumsticks extra virgin olive fish sauce flavor freshly cracked black freshly squeezed garlic cloves garlic powder ginger golden grill ground chicken kosher salt 1/2 large bowl lemon juice Let cool lightly meat medium heat mushrooms onion powder oregano ounces pan over medium paprika peeled ponzu Preheat the oven reduce the heat refrigerate Remove rice salt 1/2 teaspoon sausage savory Serve immediately shallot simmer small bowl soy sauce spoon stirring occasionally sweet tablespoons extra virgin tablespoons unsalted butter teaspoon freshly cracked teaspoon ground teaspoon kosher salt thyme tomato toss virgin olive oil whisk yellow onion