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Books Books 1 - 4 of 4 on ... and place this in circular order in a sautapan, containing about a gill of salad....
" ... and place this in circular order in a sautapan, containing about a gill of salad oil. Next, chop up half a pottle of mushrooms, a handful of parsley, and four shalots ; put these into a stewpan with two ounces of scraped fat bacon, and an equal proportion... "
The Cook's Guide, and Housekeeper's & Butler's Assistant: a Practical ... - Page 271
by Charles Elmé Francatelli - 1867 - 524 pages
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The Modern Cook: A Practical Guide to the Culinary Art in All Its Branches ...

Charles Elmé Francatelli - Cooking - 1846 - 513 pages
...two ounces of scraped fat bacon, and an equal proportion of lean ham, either chopped or grated fine ; season with pepper and salt, and a little chopped thyme. Fry these over the stove-fire for about five minutes ; then, mix in the yolks of four eggs, fill the tomatas...
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The modern cook

Charles Elmé Francatelli - 1846
...two ounces of scraped fat bacon, and an equal proportion of lean ham, either chopped or grated fine ; season with pepper and salt, and a little chopped thyme. Fry these over the stove-fire for about five minutes ; then, mix in the yolks of four eggs, fill the toniatas...
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The Home Cook Book

Ladies of Toronto, Miriam H. - Sokvitne - Cookery, Canadian - 1877 - 384 pages
...SIDE DISH OF DEESSED MEAT. Mrs. 8. MoMaster, Toronto. Pound some beef that is underdone with a little fat bacon or ham ; season with pepper and salt, and a little shalot or garlic. Mix them well, and make into small cakes three inches long and half as wide and thick...
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The Tomato in America: Early History, Culture, and Cookery

Andrew F. Smith - Cooking - 1994 - 224 pages
...with two ounces of scraped fat bacon, and an equal portion of lean ham, either chopped or grated fine; season with pepper and salt, and a little chopped thyme. Fry these over the stove-fire for about five minutes; then, mix in the yolks of four eggs, fill the tomatas with...
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