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Part One Normal Nutrition
Introduction to the Study of the Nutritive
All Average WeightforHeight Table for
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absorption activity adult amino acids amounts anemia ascorbic acid Assoc blood body bone bread butter calcium calories carbohydrate carbon carotene cells cent cereals cheese cholesterol Clin CM CM CM coenzyme concentration contain cooked cream daily deficiency diet digestive disease eggs energy enzymes excess excretion factors fatty acids feeding Figure fish flavor flour fluid folic acid Food and Nutrition Food Groups food habits fruits functions gastrointestinal glucose hormone increased infant intake intestinal iron juice kidney kwashiorkor legumes levels linoleic acid liver loss magnesium malnutrition margarine meal meat metabolism milk mineral muscle needs niacin nitrogen normal Nutr nutrients Nutrition nutritive value occurs ounces oxidation patient phosphorus plasma potatoes poultry pregnancy Problem protein Recommended Dietary Allowances riboflavin rice salt serving sodium sources sugar supply symptoms synthesis Table temperature thiamine tion tissue triglycerides U.S. Department vegetables vitamin B12 weight