Normal and Therapeutic Nutrition |
Contents
A11 Average WeightforHeight Table for | 25 |
Part Two Therapeutic Nutrition UNIT XII DIET IN METABOLIC AND NERVOUS | 74 |
Nutritional Characteristics of the Food | 193 |
Copyright | |
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absorption activity adult amino acids amounts anemia ascorbic acid Assoc beans blood body bone bread butter calcium calories carbohydrate carbon cells cent cereals cheese cholesterol Clin coenzyme concentration contain cooked cream daily deficiency diabetes diet Dietary Allowances digestive disease eggs energy enzymes excess excretion factors fatty acids feeding Figure fish flavor flour fluid folic acid Food and Nutrition Food Groups food habits fruits functions gastrointestinal glucose hormone increased infant intake intestinal iron juice kidney legumes levels linoleic acid liver loss magnesium margarine meals meat metabolism milk mineral muscle needs niacin nitrogen normal Nutr nutrients Nutrition nutritive values obesity occurs ounces oxidation patient phosphorus plasma pork potassium potatoes poultry pregnancy Problem protein Recommended Dietary Allowances riboflavin rice salt serving sodium sources sugar supply symptoms synthesis Table temperature thiamine tion tissue triglycerides U.S. Department urine vegetables vitamin B12 vitamin D weight