The Classic 1000 Vegetarian Recipes

Front Cover
Foulsham, 1997 - International cooking - 383 pages
0 Reviews
This book is absolutely stuffed full of goodies for any mood, circumstance, or occasion. And it's not just for vegetarians! There is a wonderful range of original vegetable ideas that will open new vistas to anybody who wants exciting, appetizing vegetable eating.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Other editions - View all

About the author (1997)

Humphries is a qualified Home Economist, journalist and food writer. She was a Head Chef at 20, cookery editor at 25.

Bibliographic information