The Classic 1000 Vegetarian Recipes

Front Cover
Foulsham, 1997 - International cooking - 383 pages
2 Reviews
This book is absolutely stuffed full of goodies for any mood, circumstance, or occasion. And it's not just for vegetarians! There is a wonderful range of original vegetable ideas that will open new vistas to anybody who wants exciting, appetizing vegetable eating.

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User Review  - colleenslattery1001 -

Excellent book full of great recipes and lots of pictures. Easy to follow recipes! Read full review

LibraryThing Review

User Review  - alicebook - LibraryThing

A very thorough recipe book, I've got lots of ideas from it. Read full review

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About the author (1997)

Humphries is a qualified Home Economist, journalist and food writer. She was a Head Chef at 20, cookery editor at 25.

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