To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
1G PROT 350 degrees acid AlkaZone Ayurvedic baking Beat bell pepper Biscotti body fat brown butter Call calories capsules CARB chile pepper CHOL chopped cinnamon clove cook cookies cream delicious depression diet dips dish dough FAT 1G SAT fennel flavor flour folic acid FREE fresh garlic glossary granulated sugar green heat Herbal herbs holiday ingredients irradiation juice lemon low-fat meals medicine medium bowl menu milk minutes mixer mixture Morningstar Farms mushrooms nails nutmeg Nutrition olive oil onion organic oven to 350 OVO-LACTO P.O. Box Paperback paprika pasta PHEROMONE plastic wrap potatoes Preheat oven protein Ravioli recipes refrigerate remedy Remove room temperature rugelach salt sauce seeds serving sheet of wax shortbread soup stirring tapenade taste tempeh tofu tomatoes TOTAL FAT 1G vegan vegetables Vegetarian Vinaigrette vitamins Vitasoy wax paper Whole Foods wire racks Xandria