How We Cook in Tennessee ...1906 - Cookery, American - 316 pages |
Common terms and phrases
add one cup allspice almonds apples baking powder beat beaten whites black pepper boiling water bread crumbs brown sugar cake cayenne pepper celery cheese chicken chocolate chopped cinnamon cloves cocoanut cold water cool corn starch Croquettes cup milk cup of butter cup of sugar cup sugar cup sweet milk cups flour Dainty flour dish dissolved dough eggs eggs beaten Filè four eggs fruit gelatine grated half cup half cup butter half pound half teaspoon hot water hour jelly lard layer mashed mayonnaise meat melted butter molasses mustard nutmeg nuts one-half cups onion oysters pineapple pint potatoes pound sugar quart raisins roll Salad salt and pepper sauce serve sifted six eggs slices spoon sprinkle stew stiff stir stove syrup tablespoon tablespoon butter tablespoon of butter teacup teaspoon salt teaspoon soda teaspoons baking powder thick thin three cups three eggs three tablespoons three-quarters tomatoes vanilla vinegar yolks