The wine guide

Front Cover
Larry Walker, Wink Lorch
Time-Life Books, Jan 1, 2000 - Cooking - 320 pages
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Over 300 pages of practical information on buying, tasting, and storing wine make this elegant volume the standard reference. Includes thumbnail entries on wine styles, regions, grapes, and technical terms.

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Contents

How Wine is Made 14
21
CHAPTER
137
Matching Food Wine
260
Copyright

4 other sections not shown

Common terms and phrases

Bibliographic information