The wine guide
Larry Walker, Wink Lorch
Time-Life Books, Jan 1, 2000 - Cooking - 320 pages
Over 300 pages of practical information on buying, tasting, and storing wine make this elegant volume the standard reference. Includes thumbnail entries on wine styles, regions, grapes, and technical terms.
8 pages matching wine list in this book
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How Wine is Made 14
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AC Appellation AC French acidity alcohol Alsace aroma Australia barrel Beaujolais best red best wines blend Bordeaux bottle Burgundy Cabernet Franc Cabernet Sauvignon California Champagne Chardonnay CHATEAU Chenin Blanc Chianti classic cool cork Cote de Beaune Cote de Nuits County decanting dessert wines DOCG dry white wine early drinking fermentation flavors fortified wine France's French AC fruit Gamay Grand Cru grape varieties grapes grown Grenache Italian label Loire Valley Merlot Muscat Nebbiolo Pauillac Pinot Gris Pinot Noir red and white red grape red wine grape red wines region of France rich Riesling Rioja River rose wines Sangiovese Sauvignon Blanc Semillon sherry Shiraz Sonoma South southwest France Spain Spanish sparkling wine sweet wines Syrah table wines tannins Tasting term Tempranillo VALLEY AVA VIN DE PAYS vine vineyards viticulture white wine grape wine producers wine region wine style winegrowing region winemaking winery wines based Zinfandel