Food Habits of Louisiana Boys and Girls: How Good are They?Louisiana State University and Agricultural and Mechanical College, Agricultural Experiment Station, 1957 - Agriculture - 28 pages |
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127 Subjects 15 Needed adequate amount Agricultural Area Area amount of vitamin Area B Area ascorbic acid average number Baton Rouge Butter and margarine butter or margarine candy cent in Area cheese child children from Area children of Louisiana citrus fruit cookies corn meal deficiency Delta Area dietary Dry Legumes eaten between meals eaten daily eaten frequently eggs a week eggs eaten enriched cereal fish food eaten food groups four areas fruit and tomatoes fruit or tomatoes fruits and vegetables furnish green and yellow hemoglobin ice cream Inadequate Diet Louisiana children Louisiana Eat Louisiana State University Meat substitutes National Research Council number of children number of eggs number of servings nutritionists nuts poor diet poultry protein protein foods Recommended Dietary Allowances riboflavin Rice was eaten school lunch servings a week snack source of protein spaghetti three eggs type of food vege Vegetables Potatoes white bread whole grain yellow vegetables