Little Foodie: Recipes for Babies and Toddlers with Taste

Front Cover
Sonoma Press, 2014 - Cooking - 228 pages
0 Reviews

The Food You Eat--Smaller 

This liberating cookbook for the newest eater in your family encourages foodie parents to think beyond the baby food aisle. Here you'll find over 100 recipes for babies and toddlers so appetizing and so nutritious that you're sure to devour them--okay, let's call it "taste test"--right along with your little one. Consider yourself warned: your child's first words might just be "More, please."

Beyond recipes, Little Foodie includes:

A step-by-step guide to introducing puréesAnswers to FAQs for all stages of infancy and toddlerhoodThe lowdown on food allergiesMeal pairing tips for parent-friendly libationsOver 45 beautiful and enticing full-color photos

Without a doubt, this baby food guide and cookbook is likely to become an indispensible family resource in your home.

Here's what's on the menu for your little foodie:

Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more

 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Selected pages

Other editions - View all

Little Foodie: Recipes for Babies and Toddlers with Taste
Michele Olivier,Sara Peternell
No preview available - 2015

Common terms and phrases

½ cup ½ teaspoon ¼ cup 15 minutes STORAGE 20 minutes apple avocado baby’s baking sheet beans bell pepper black pepper blender blender or food blueberries boil broccoli butter carrots cheese chicken chunky cilantro cinnamon coconut milk cooking spray coriander creamy cumin cup increments days Freezer desired consistency eggs finely chopped flavor food processor Freshly ground black garlic clove Greek yogurt green ground black pepper healthy honey Hummus ingredients juice lemon Let cool slightly meal medium bowl medium heat medium saucepan minutes STORAGE Refrigerator muffin olive oil onion ounces PREPTIME parsley peeled pizza Pizza Pockets Preheat the oven purée quinoa reach your desired recipe red bell pepper red pepper Roasted roughly chopped salt and pepper Salt Freshly ground sauce servings PREPTIME skillet sliced slow cooker smooth snack spices spinach spoon sprinkle sweet potatoes tablespoon tablespoon olive oil teaspoon ground thyme toddler tomatoes tortillas vegetables veggies yogurt zucchini

Bibliographic information

QR code for Little Foodie: Recipes for Babies and Toddlers with Taste
TitleLittle Foodie: Recipes for Babies and Toddlers with Taste
AuthorsMichele Olivier , Sara Peternell
PublisherSonoma Press, 2014
ISBN1942411057, 9781942411055
Length228 pages
Subjects ›  › 

Cooking / Baby Food
Cooking / General
Family & Relationships / Life Stages / Infants & Toddlers
  
Export CitationBiBTeX EndNote RefMan