Food Ideology of Seventh and Eighth Grade School Children |
Common terms and phrases
adequate dietary practices adolescents ascorbic acid basis beverages breakfast Candy cereal Cheese Dessert items diet history group diet history scores exposure to nutrition Food and Nutrition food habits food ideology Food Item Percentage Food items associated Food items considered Foods associated frequency Fruit and juice greater number hamburgers or hot health reasons high and low high group mention high than low highly significant hot dogs Ice cream instrument interview items Food Item Leafy green vegetable Lewin low diet history Low Group Mentioning lunch meal concept score mean scores Mentioning Item Percentage milk number of students nutrients nutrition education nutritional practice nutritionally adequate parents and children parents than children Pasta Percentage of Parents Potato chips praise foods presented in Table questionnaire Recommended Dietary Allowances responses Salad sample and reasons scoring group Seafood selection shown in Table Significantly more students snack items social occasions Social position scores Social status Soda vegetables vitamins Watkins Glen