The Gardener's Monthly and Horticulturist, Volume 23

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Thomas Meehan
Charles H. Marot, 1881 - Gardening
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Page 344 - Whole ages have fled and their works decayed, And nations have scattered been ; But the stout old Ivy shall never fade, From its hale and hearty green. The brave old plant in its lonely days, Shall fatten upon the past : For the stateliest building man can raise, Is the Ivy's food at last. Creeping on, where time has been, A rare old plant is the Ivy green.
Page 344 - The wall must be crumbled, the stone decayed, To pleasure his dainty whim ; And the mouldering dust that years have made Is a merry meal for him. Creeping where no life is seen, A rare old plant is the ivy green.
Page 156 - If there is one thing more certain than another, it is that, as the popular element increases, that government recedes from aristocracy and monarchy toward republicanism.
Page 256 - The best way to propagate all the common kinds of bedding plante is to take a frame or hand-glass and set it on a bed of very sandy soil made in a shady place in the open air. The sand should be fine and sharp, and there is, perhaps, nothing better than river sand for this purpose.
Page 320 - ... or contrast, as things may be, when grouped with other trees. We have seen it hanging over rocks with deep shadows under its foliage, or shooting from their sides, in the most fantastic forms, as if to gaze at its image in the deep pool below. We have seen it contrasting its tender green and its delicate leaves with the brighter and deeper masses of the holly and alder.
Page 344 - Oh, a dainty plant is the Ivy green, That creepeth o'er ruins old ! Of right choice food are his meals I ween, In his cell so lone and cold.
Page 374 - ... collected, roasted, and ground, in the native way, between two stones. This puts it in the condition in which I first saw it. It is used as a food by mixing it with water and enough sugar to suit the taste. It soon develops into a copious mucilaginous mass, several times the original bulk. The taste is somewhat suggestive of linseed meal. One soon acquires a fondness for it, and eats it rather in the way of a luxury than with any reference to the fact that it is exceedingly nutritious besides....
Page 235 - ... leaves. This will make the weak ones grow stronger. Young vines grow much faster over a twiggy branch, stuck in for support, than over a straight stick as a trellis, and generally do better every way. Where extra fine bunches of grapes are desired, pinch back the shoot bearing it to about four or five leaves above the bunch. This should not be done indiscriminately with all the bunches. Too much pinching and stopping injures the production of good wood for next season. These hints...
Page 375 - ... were found buried in graves several hundred years old. This proves that the use of the seed reaches back into the remote past. Indeed, I find several allusions to the name Chia in the second volume of Bancroft's great work on the 'Native Races of the Pacific States,
Page 256 - Even very rare plante often do better this way than when under treatment in a regular propagating-house. In making cuttings, it is best to cut the shoot just under a bud, — they root better, and are not so likely to rot off and decay. A cutting of about three eyes is long enough for most strong-growing things, such as geraniums, fuchsias, &c.

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