The Richmond and Louisville Medical Journal, Volume 26

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E.S. Gaillard, 1878 - Medicine
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Page 498 - The time has come,' the Walrus said, ' To talk of many things: Of shoes - and ships - and sealing wax Of cabbages - and kings And why the sea is boiling hot And whether pigs have wings.
Page 356 - Twas thine own genius gave the final blow, And helped to plant the wound that laid thee low : So the struck eagle, stretched upon the plain, No more through rolling clouds to soar again, Viewed his own feather on the fatal dart, And winged the shaft that quivered in his heart ; Keen were his pangs, but keener far to feel He nursed the pinion which impelled the steel ; While the same plumage that had warmed his nest Drank the last life-drop of his bleeding breast.
Page 424 - And he said, Abba, Father, all things are possible unto thee; take away this cup from me; nevertheless, not what I will, but what thou wilt.
Page 587 - Michigan State Board of Health. The regular quarterly meeting of the Michigan State Board of Health was held in the office of the Secretary of State, at Lansing, Tuesday, October 8th, all the members being present, as follows : Dr.
Page 306 - AM, MD, Professor of Obstetrics and The Diseases of Women and Children, in the Chicago Medical College.
Page 427 - ... a sharp nose, hollow eyes, collapsed temples; the ears cold, contracted, and their lobes turned out: the skin about the forehead being rough, distended, and parched; the color of the whole face being green, black, livid, or lead-colored.
Page 525 - But when they came to Jesus, and saw that he was dead already, they brake not his legs; but one of the soldiers with a spear pierced his side, and forthwith came there out blood and water.
Page 307 - Annual Report of the Supervising Surgeon General of the Marine Hospital Service of the United States for the fiscal year 1898.
Page 105 - By William A. Hammond, MD, Professor of Diseases of the Mind and Nervous System in the University of the City of New York, etc.
Page 304 - ... which gives better results. Take a quantity of tender meat, and, after cutting off the fat, chop it up fine, put it in a bowl, pour a pint of water over it, and let it stand over night. It may possibly be well to keep the water just on a simmer : do not raise the temperature above 140, however, or you will coagulate all the albumen, and so either leave it on the sieve in straining, or introduce it into the stomach in the form of curds. After this simmering solution has been allowed to stand...

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