Prehistoric Food Production in North America

Front Cover
Richard I. Ford
University of Michigan Press, Jan 1, 1985 - Social Science - 427 pages
0 Reviews
Reviews aren't verified, but Google checks for and removes fake content when it's identified
As Richard I. Ford explains in his preface to this volume, the 1980s saw an “explosive expansion of our knowledge about the variety of cultivated and domesticated plants and their history in aboriginal America.” This collection presents research on prehistoric food production from Ford, Patty Jo Watson, Frances B. King, C. Wesley Cowan, Paul E. Minnis, and others.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


The Processes of Plant Food Production in Prehistoric
Adaptive Strategies of Archaic Cultures of the West
Some Botanical Considerations of the Early Domesticated

9 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information