Prehistoric Food Production in North América, Issue 75
Richard I. Ford
University of Michigan, Museum of Anthropology, Publications Department, 1985 - Social Science - 411 pages
Archäobotanik - Ernährungsgeschichte - Nordamerika.
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The Processes of Plant Food Production in Prehistoric
Adaptive Strategies of Archaic Cultures of the West
Some Botanical Considerations of the Early Domesticated
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achenes Agricultural Complex appear archaeobotanical archaeological Archaic sites Arizona Asch and Asch Bat Cave beans berlandieri bottle gourd bushianum carbonized chenopod Chenopodium Cloudsplitter cobs context corn Cowan crop cucurbits cultigens cultural cupule Cutler deposits domesticated plants Early Archaic Early Woodland East Eastern Agricultural Complex eastern North America evidence excavation floodplain fruit Galinat genetic goosefoot Green River groups habitats harvest Heiser hickory hunters and gatherers increase Indian Knoll Iva annua Kentucky kernels knotweed Koster Late Archaic Late Woodland little barley maize maygrass Mexico midden Middle Archaic Middle Woodland Mississippian modern Napoleon Hollow nuts occupation ovifera personal communication Phillips Spring plant foods pollen prehistoric present probably radiocarbon dates range region rind fragments rockshelter Rolingson Salts Cave samples seeds shell mound southern Southwest Southwestern species specimens spike spikelets squash subsistence sumpweed sunflower teosinte Texas tion Titterington types Valley West Gulf Coastal west-central Illinois Western Apache Whitaker Woodland period Yarnell