Prehistoric Food Production in North América, Issue 75

Front Cover
Richard I. Ford
University of Michigan, Museum of Anthropology, Publications Department, 1985 - Social Science - 411 pages
Archäobotanik - Ernährungsgeschichte - Nordamerika.

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Contents

The Processes of Plant Food Production in Prehistoric
1
Adaptive Strategies of Archaic Cultures of the West
19
Some Botanical Considerations of the Early Domesticated
57
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