To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
acids American Animal Rights baking bananas Basic Sweet Bread beans body brown rice calories cancer carb carrots catalog chili chol cholesterol Christopher Hobbs cold contains cookbook coupon cream dairy products David Winston diet dishes dose drug echinacea Eclectic eggs environmental favorite flavor flour fresh fruit garlic gift Gourmet granules green health food store heat herbal herbalists herbs holiday Honey Glaze Includes infection ingredients juice kids Lavilin lecithin Linares Linda McCartney loaves McDougall meals meat meatless Medicinal minutes natural food stores Natural Hygiene nutritional onions organic P.O. Box panettone Paperback Paul McCartney pepper percent PETA plant prot recipes recycled restaurant Royal Jelly salad salt sauce saute says seeds serving soymilk Sweet Bread Dough tarian taste textured vegetable protein tion tofu tomatoes triathlon vegan vege vegetable burgers vegetable oil vegetable stock vitamin whole-wheat