Encyclopedia of Food and Culture: Obesity to zoroastrianism, Index. Vol. 3

Front Cover
Solomon H. Katz, William Woys Weaver
Charles Scribner's Sons, 2003 - 699 pages

What people are saying - Write a review

Encyclopedia of food and culture

User Review  - Not Available - Book Verdict

The role of food in different cultures "throughout time and in all parts of the world" is explored in this exceptional new three-volume culinary reference, edited by a leading expert on the ... Read full review

Other editions - View all

Bibliographic information