Encyclopedia of Food and Culture: Obesity to zoroastrianism, Index. Vol. 3

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Solomon H. Katz, William Woys Weaver
Charles Scribner's Sons, 2003 - 699 pages
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Encyclopedia of food and culture

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The role of food in different cultures "throughout time and in all parts of the world" is explored in this exceptional new three-volume culinary reference, edited by a leading expert on the ... Read full review

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