The Naked Pint: An Unadulterated Guide to Craft BeerRead Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager. |
Contents
TWO The Art of Beer | |
THREE The Neophyte | |
FOUR The Sophomore | |
FIVE The Devout | |
SIX The Promiscuous | |
SEVEN Home Is Where the Beer | |
Other editions - View all
The Naked Pint: An Unadulterated Guide to Craft Beer Christina Perozzi,Hallie Beaune Limited preview - 2012 |
The Naked Pint: An Unadulterated Guide to Craft Beer Christina Perozzi,Hallie Beaune No preview available - 2009 |
The Naked Pint: An Unadulterated Guide to Craft Beer Christina Perozzi,Hallie Beaune No preview available - 2012 |
Common terms and phrases
alcohol content ales Allagash Altbier amber aroma balance Barleywine barrel-aged barrels beer bars beer drinkers Beer Journey beer lovers beer pairing beer style Beer-Braised BEER’S Belgian Belgian-style Belgium Berliner Weisse bitter Bock boil bottle bottle conditioning brewery Brewing Company Brouwerij Brown bubbles California caramel carbonation Champagne cheese chef chocolate citrus clove color complex cool craft beer dark Double IPA drinking Dubbel Dunkel earthy favorite fermentation flavor profile fruit funky German glass glassware Gueuze heat Hefeweizen high alcohol homebrew hoppy hops ingredients Kölsch lager Lambic liquid malt extract malty mash Mild Ale minutes mouthfeel Mushrooms nice notes nutty ounce palate Pale Pilsner pint Porter PRIMING SUGAR Quadrupel recipe roasted Russian Imperial Stout Saison Schwarzbier Short Rib sometimes sour beer spice spicy style of beer sweet tablespoons tart temperature There’s Trappist breweries Tripel Westvleteren wheat beer wine Witbier wort yeast