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apples August bark bearer bears Beurre boiling Bon Chretien Bordeaux mixture bottles boxes branches buds bush trees cherries cherry plum Chiswick Clapp's Favourite compact Cooking Pears cordons cover crop cropper Crown 8vo cut back damsons dessert plum dessert variety Doyenne Durondeau Early Prolific Edmund H Espaliers feet Fondante frost fruit Gage gallons of water Garden grafting greengage ground grow growers habit bushy habit erect Hardy Hessle inches Josephine de Malines kainit leaves liquid manure Louise Bonne manure Marie Louise d'Uccle Messrs Bunyard mixture mulberry November October Olivier de Serres outer eye Paris Green Passe Crassanne Pear Stock Pitmaston Duchess planting pots Price pyramids Quince Quince Stock ripe ripened root-pruning roots Royal Horticultural Society season September shag tobacco shoots soft soap sorts spraying stake standards stem strong soil Summer prune syringe syrup tobacco water vigorous wall warm Winkfield winter cut Winter Nelis wire wood
Page 57 - ... Pears. — Pare and halve, or quarter, large pears, according to their size ; throw them into water, as the skin is taken off before they are divided, to prevent their turning black. Pack them round a block-tin stew-pan, and sprinkle as much sugar over as will make them pretty sweet, and add...
Page 97 - VOL. I. THE BOOK OF ASPARAGUS. With sections also on Celery, Salsify, Scorzonera, and Seakale. By Charles ILOTT, FRHS, Lecturer on Horticulture to the Cornwall County Council. Together with a chapter on their Cooking and Preparation for the Table by the Editor.
Page 56 - Pare them very thin, and simmer in a thin syrup ; let them lie a day or two. Make the syrup richer, and simmer again ; and repeat this till they are clear ; then drain, and dry them in the sun or a cool oven a very little time. They may be kept in syrup, and dried as wanted, which makes them more moist and rich.
Page 100 - A most interesting, indeed, an entirely fascinating book.
Page 99 - BY FRANCIS BACON Of Gardens : An Essay. With an Introduction by HELEN MILMAN and a Cover Design and Frontispiece by EDMUND H. NEW.
Page 99 - Kalendar of Country Delights.' Her quotations, not too short to be profitable, are marked by an excellent and discerning taste, while her own comments are as happy as they are distinguished.
Page 98 - The writer knew as much about the growing of Pears and Plums as Dean Hole knows about the cultivation of Roses." Vol. XII. — The Books of Herbs. By LADY ROSALIND NORTHCOTE. Vol. XIII.— The Book of the Wild Garden. By sw FlTZHERBERT. The Scotsman says—
Page 56 - Cover them close, and stew three or four hours ; when tender, take them out, and pour the liquor from them. Baked Pears. . These need not be of a fine sort ; but some taste better than others, and often those that are least fit to eat raw. Wipe, but do not pare, and lay them on tin plates, and bake them in a slow oven. When enough to bear it, flatten them with a silver spoon.
Page 99 - BY HELEN MILMAN In the Garden of Peace. With 24 illustrations and Cover designed by EDMUND H. NEW. Third Edition. Price 5s.