Authentic Iran: Modern Presentation of Ancient Recipes

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Xlibris Corporation, Mar 13, 2015 - Cooking - 262 pages
Irans food with its long history is one of the greatest cuisines, yet unfortunately the least known in the world. This book, Authentic Iran, will familiarize the readers with Irans food and culture by presenting more than 100 of Irans most delightful recipes, unique cooking techniques and mix of ingredients.

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Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9

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About the author (2015)

Soraya Vatandoust is a cook and an expert in Persian and Middle Eastern cuisines. She is a graphic designer whose affection and passion for food made her Cook, Bake and experiment with food from different cuisines. She is a graphic designer and an artist whose passion for cooking made her combine artistic and cookery skills in a marvelous mix to become a cook. Soraya was born in Tehran, Iran and had spent her childhood in Tehran too, but rest of her life was spent traveling to other countries, where she studied, worked and learned about other cuisines, that helped her develop all different cooking and baking skills.

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