A Concise Encyclopaedia of Gastronomy: Complete and Unabridged

Front Cover
Bramhall House, 1952 - Cookery - 816 pages

Contents

DEFINITIONS AND RECIPES page
9
and a selection of American English and French
51
A list of edible wild and domestic fowls with a selection
508
INTRODUCTION page
637
Copyright

Other editions - View all

A Concise Encyclopedia of Gastronomy: Complete and Unabridged
André Louis Simon
Snippet view - 1981
A Concise Encyclopaedia of Gastronomy: Complete and Unabridged
André Louis Simon
Snippet view - 1952

Bibliographic information

TitleA Concise Encyclopaedia of Gastronomy: Complete and Unabridged
AuthorAndré Louis Simon
PublisherBramhall House, 1952
Original fromPennsylvania State University
DigitizedMay 20, 2010
Length816 pages
  
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