Fishery Policies in Western Europe and North America |
Contents
SUMMARY | 7 |
A GENERAL INFORMATION | 13 |
Foreign Trade in Fishery Products | 50 |
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000 metric tons accounted amounted annual areas Atlantic average Belgium boats Canada cent coast coastal cold chain consumers consumption of fish crustaceans customs duties decline Denmark distant-water distribution domestic dried efficiency Faroe Islands fish and fish fish consumption fish exports fish landings fish meal fish oil fish products fishery policies fishery products fishing fleet fishing industry fishing vessels fishing-grounds France freezing fresh and frozen fresh fish frozen fillets frozen fish Fund Germany Germany F.R. granted gross registered tons Iceland imports of fish improve increase inland inshore Italy liberalised loans mackerel mainly Member countries million molluscs Netherlands North America Norway O.E.E.C. countries organisations ports Portugal post-war period processing industry product weight quantities recent retail S.Kr salmon salted cod sardines shellfish smoked Spain stockfish subsidies supply Sweden thousand tons tonnage total catch total fish trade trawlers tuna United Kingdom Western Europe Western European white fish wholesalers