The Opinionated Palate: Passions and Peeves on Eating and Food
A witty collection of food essays from the cook James Beard hailed as "one of the most creative and many-faceted members of the food fraternity". Kafka's trademark is her iconoclastic, highly creative approach to food. Her countless fans will find this anthology chock full of strong opinions, sensible advice, and useful cooking tips. Two color throughout.
25 pages matching color in this book
Results 1-3 of 25
What people are saying - Write a review
We haven't found any reviews in the usual places.
Your Daughter Does What? 19 Standardization 24 Knee
Modest Eruptions S7 A Few Leaves 62 Loving
7 other sections not shown
American baked beans berries better bistro black pepper bowl bread broth cabbage caviar cheese chefs chicken chopped cold coleslaw color cook crisp dessert dinner dishes dressing eaters eggs elegant endive ﬁll ﬁlled ﬁnd ﬁne ﬁnish ﬁre ﬁrst ﬁrst course ﬁsh ﬁve ﬂat ﬂavor ﬂesh ﬂowers foie gras French fresh friends fruit garlic glasses green grilled guests herbs ice cream ingredients Italian kind kitchen knife lamb leaves leftovers lemon juice less lettuce look mayonnaise meal meat menu microwave microwave oven napkins olive oil onions oven oysters pasta paté pepper plate pork potato salad problem purée radicchio rants recipes red wine refrigerator restaurants rich roast salmon salt sauce sauerkraut sautéed Sauterne season serve slices soup spoons stew sturgeon sweet taste temperature thing tiny Today tomatoes trufﬂes tuna turkey vegetables warm winter writing