Fresh-Cut Fruits and Vegetables: Science, Technology, and Market

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Olusola Lamikanra
CRC Press, Feb 14, 2002 - Technology & Engineering - 480 pages
Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut fruits and vegetables industry. It focuses on the unique biochemical, physiological, microbiological, and quality changes in fresh-cut processing and storage and on the distinct equipment design, packaging requiremen

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