The American Heart Association Cookbook: Recipes Selected, Compiled, and Tested Under the Direction of Ruthe Eshleman and Mary Winston

Ruthe Eshleman

Ballantine, 1988 - Cooking - 479 pages

Completely revised and updated, this edition contains all the latest findings for a balanced diet and heart disease prevention. Here, along with scores of helpful cooking and shopping tips, are more than 500 delicious, low-fat, low-cholesterol recipes--from pasta to chiffon pie!

Contents

• Foreword by Wallace G Frasher Jr M D: xi
• Acknowledgments: xxv
• Cooking Tips: xlv
• Garnishes: 96
• How to Adapt Your Own Recipes: 426
• Lunch Box: 443
• Index: 459

Bibliographic information

• Title: The American Heart Association Cookbook: Recipes Selected, Compiled, and Tested Under the Direction of Ruthe Eshleman and Mary Winston
• Author: Ruthe Eshleman
• Contributor: American Heart Association
• Edition: 4, revised
• Publisher: Ballantine, 1988
• ISBN: 0345358007, 9780345358004
• Length: 479 pages
• Subjects: Cooking / General; Cooking / Health & Healing / Heart; Cooking / Health & Healing / Low Cholesterol