Homemade Soda

Front Cover
Storey Pub., 2011 - Cooking - 329 pages
2 Reviews
Making your own soda is easy and inexpensive. Best of all, you control the sweetness level and ingredients, so you can create a drink that s exactly what you want. Using a few simple techniques, anyone can make a spectacular variety of beverages. Try Pomegranate Punch, Chai Fizz, Fruity Root Beer, Sparkling Orange Creamsicle, Honey Cardamom Fizzy Water, Sparkling Espresso Jolt, Cold Fudge Soda, Lightly Salty Caramel Seltzer, Sangria Shrub, Maraschino Ginger Ale, Malted Molasses Switchel, or Berry Vinegar Cordial. Some recipes show you how to re-create the flavors of favorite commercial soft drinks, and others show you how to use homemade soda in decadent desserts and adult cocktails. The delicious possibilities are endless!"

What people are saying - Write a review

LibraryThing Review

User Review  - SDPogue - LibraryThing

In this day and age of endless chemical laden sodas, one begins to dream of a simpler time. A time when soda was made with real sugar. A time when flavors of soda actually tasted like something nature ... Read full review

LibraryThing Review

User Review  - amanderson - LibraryThing

This one's definitely on my to-buy list, as a print book. Perfect for summer especially; make your beverage after hitting the farmers market for the freshest fruit or other ingredients. From the ... Read full review

Other editions - View all

About the author (2011)

Andrew Schloss is a well-known teacher, food writer, and food product developer. Schloss has authored many cookbooks and countless food articles. His first book, Fifty Ways to Cook Most Everything, was a Book-of-the-Month-Club Main Selection. The Science of Good Food (co-authored with David Joachim) won an IACP Cookbook Award, and their book Mastering the Grill was a New York Times best-seller. Schloss is also the author of Homemade Soda. He is a past president of the International Association of Culinary Professionals and lives outside Philadelphia with his wife, Karen, and their incredibly well-fed dog.

Bibliographic information