Basil: The Genus Ocimum
Raimo Hiltunen, Yvonne Holm
CRC Press, Sep 2, 2003 - Science - 152 pages
Covering all the research areas regarding Ocimum such as botany, chemistry and pharmacology, this book will be of interest to everybody involved in medicinal and aromatic plant research or related fields.
What people are saying - Write a review
A.J.Paton comb activity basil herb basil leaves basil Ocimum basilicum basil oil basil seeds Basionym Becium Benth calyx camphor canum chemical composition chemotypes citral clade contained corolla cultivars cultivated Cymes Distribution dried basil drying effect Erythrochlamys essential oil essential oil content etal eugenol fertilization Finland fixed oil flavor flowers Food fresh basil genus Grassland Gürke Habitat Hälvä harvest Hegnauer herb Hiantia holotype India isotype Kenya Kew Bull kg/ha Labiatae lateral lobes Lawrence leaf extract lectotype linalool main compound major compounds median lobes methyl chavicol methyl cinnamate monoterpenes Naturk Ntezurubanza nutlets Nykänen O.canum O.gratissimum oil O.sanctum Ocimum basilicum Ocimum gratissimum Ocimum sanctum Ocimum species oil of O.basilicum oil of O.gratissimum oil of Ocimum oil yield Orthosiphon Paton Posterior stamens production Pushpangadan Putievsky reported Sebald in Stuttgarter sesquiterpenes Singh Sobti soil South Africa spices stamens stem storage Stuttgarter Beitr subsect sweet basil Tanzania thymol Type volatile oil Zaire