Housekeepers' and Mothers' Manual |
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Common terms and phrases
allspice bake baking powder beat beaten eggs boiling lard boiling water bread crumbs brown cake cayenne pepper chopped cold water cook cool corn starch cover cream cream of tartar croquettes cup of butter cup of sugar cups of flour custard dish dough fire flavor four eggs Garnish gelatine grated gravy greased hard sauce jelly kettle lard layer lemon juice let it boil little salt mash meat melted butter méringue minutes moderate oven mould nutmeg one-half cupful one-half pint one-half pound one-half teaspoonful onion ounces of butter oysters parsley peel pepper and salt pieces pine-apple pint of milk potatoes pound of sugar powdered sugar pudding quart remove roll salt and pepper sauce saucepan season with pepper serve hot sherry simmer spoonful sprinkle stew stiff froth strain sweetbreads tablespoonful of butter teaspoonful teaspoonful of salt teaspoonful of soda thicken three eggs tomatoes vanilla vinegar wash whites yolks