The Complete Guide to Health and Nutrition

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Dell Publishing, 1986 - Health & Fitness - 586 pages
1 Review

This uniquely thorough guide by Gary Null, director of the Nutrition Institute of America, and popular radio and television health expert, is the definitive book on health and nutrition for readers of every age and interest level.

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Review: The Complete Guide to Health and Nutrition

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Very interesting, informative, and actually easy to read and understand. Read full review

Contents

Protein
1
Energy and Fiber for Health
51
How Fats and Oils Affect Your Health
172
Copyright

4 other sections not shown

Common terms and phrases

About the author (1986)

Gary Null was born in 1945. He received a B.S. in human nutrition from Edison State College and a Ph.D. in human nutrition and public health science from Union Graduate School. He owns Gary Null and Associates, a company which markets dietary supplements. He has criticized the medical community, promoted a range of alternative cancer treatments and dietary supplements, and questioned the link between HIV and AIDS. His syndicated radio talk show, Natural Living with Gary Null, has aired for more than 27 years and has won eight Silver Microphone Awards. He has written more than 70 books on nutrition, self-empowerment and public health issues including AIDS: A Second Opinion and Power Aging. As a documentary filmmaker, he produced over 70 films and videos including Age Is Only a Number, Deconstructing the Myth of AIDS, and Fatal Fallout. He received a Gold CINDY (Cinema in Industry) Award for Overcoming Depression and Anxiety Disorders Naturally. He won the Truth in Journalism Award for Investigative Reporting and The Human Rights Award from the Citizens Commission on Human Rights.

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