The Complete Guide to Health and NutritionThis uniquely thorough guide by Gary Null, director of the Nutrition Institute of America, and popular radio and television health expert, is the definitive book on health and nutrition for readers of every age and interest level. Copyright © Libri GmbH. All rights reserved. |
Contents
Energy and Fiber for Health | 51 |
How Fats and Oils Affect Your Health | 172 |
Vitamins | 186 |
Copyright | |
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Other editions - View all
The Complete Guide to Health and Nutrition: A Sourcebook for a Healthier Life Gary Null, Ph.D. No preview available - 1986 |
Common terms and phrases
American Journal amino acids amounts animal arteries ascorbic acid atherosclerosis bioflavonoids blood cells blood pressure blood sugar bloodstream body body's bones calcium calories cancer carbohydrates cause cellular chemical cholesterol cholesterol levels choline chromium Clinical Nutrition contain daily Davis deficiency diabetes diet Dietary digestive disorders doses drugs effect eggs energy enzymes excess factor fatty acids fiber folic acid foods fructose function glands glucose grams heart disease hormones Ibid important insulin intake intestine iodine iron Journal of Clinical Journal of Nutrition keep kidneys lecithin lipids liver magnesium manganese meat Medical Medicine membranes metabolism milk milligrams minerals muscles nerves niacin normal nutrients Nutrition Search oxidation percent Pfeiffer phosphorus potassium Prevention staff problems protein refined Research result Rodale selenium skin sodium sources stress Sucrose suffer supplements supply symptoms therapy tion tissues triglycerides vegetables vitamin vitamin E White whole grains York zinc