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15 minutes 20 minutes allspice Azores bacalhau baking bay leaf Beat the egg beaten egg boil bowl bread crumbs broth brown Bucelas carrots chicken chopped onion cinnamon clams cloves of garlic continue to cook cooked cod cookie coriander Cover tightly cream cup butter cup chopped parsley cup sugar cup white wine cups flour cups water Drain egg whites egg yolks fava beans fish flavor flour French bread frying pan garnish grease Heat the oil hot oil kale lemon juice let simmer Lisbon marinade meat Melt the butter melted butter minced mixture nutmeg olive oil onion chopped oregano Parmesan cheese peas peel pieces pork Port Port wine Portugal potatoes QUEIJADAS recipe Remove roast salad salt and pepper salt Vi teaspoon sardines Saute the onion Serves four Serves six shrimp Sopa soup spoon tablespoon flour tablespoons butter tablespoons chopped parsley tablespoons oil teaspoon salt tender tomato sauce vegetables vinegar