Another revolution in U.S. farming?
United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service, Lyle P. Schertz
Dept. of Agriculture, Economics, Statistics, and Cooperatives Service : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1979 - Technology & Engineering - 445 pages
26 pages matching Department of Agriculture in this book
Results 1-3 of 26
What people are saying - Write a review
We haven't found any reviews in the usual places.
A dramatic transformationLyle P Schertz
The major forcesLyle P Schertz
11 other sections not shown
Other editions - View all
accounted acreage acres annual Appalachia areas average beef cows broilers California capital gains cash cattle feeding cattle raising Census changes commercial commodity programs Cooperatives Service Corn Belt corporations cotton crop production cropland dairy farms decline decrease Delta Department of Agriculture dryland farming effects expansion export factors farm income farm numbers farm operators farm production farmers farmland feed grains feeder pig feedlots figure growers growth harvested hog enterprises hog production hundredweight important increases in farm indicated industry inflation inputs investment irrigated labor larger farms less livestock major milk nonfarm North Central region Northeast Northwest number of farms occurred off-farm organization output ownership percent Plains potato poultry and egg production costs proportion purchase receipts relative SALES CLASS San Joaquin Valley shift sorghum South Southwest soybeans structure subregion substantial supply tion trend turkeys U.S. Department U.S. farming United wheat