Christopher Kimball's Milk Street: The New Home CookingOne of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes:
Welcome to the new home cooking. Welcome to Milk Street. |
Other editions - View all
Christopher Kimball's Milk Street: The New Home Cooking Christopher Kimball No preview available - 2017 |
Christopher Kimball's Milk Street: The New Home Cooking Christopher Kimball No preview available - 2017 |
Christopher Kimball's Milk Street: The New Home Cooking Christopher Kimball No preview available - 2017 |
Common terms and phrases
½ cup ½ teaspoon ⅓ cup ¼ cup 15 minutes ¾ cup 30 minutes Aleppo pepper arugula baking sheet beans black pepper bread broth brown sugar cake carrots cheese chicken chilies chopped fresh cilantro coconut combine cook cookies cool coriander cream cumin cup water dish dough dressing extra-virgin olive oil finish fish sauce flavor foil food processor fresh ginger garlic garlic cloves grams ground black pepper harissa Heat the oven hummus ingredients kosher salt large bowl lemon juice lemon zest let sit lime juice meat medium-high minutes active mixture noodles onion oregano ounces paprika parsley pasta pork potatoes recipe red pepper flakes refrigerate rice vinegar roasted salad salt and pepper salted butter scallions season with salt seeds Servings shallot shichimi togarashi simmer skillet soup soy sauce spice sweet tablespoons tahini teaspoon ground teaspoon kosher salt teaspoon salt texture thinly sliced toasted tomatoes toss Transfer whisk white sugar yogurt