Big Green Egg Cookbook: Celebrating the Ultimate Cooking Experience

Front Cover
Andrews McMeel Publishing, Sep 14, 2010 - Cooking - 320 pages
The Big Green Egg Cookbook is the first cookbook specifically celebrating this versatile ceramic cooker. Available in five sizes, Big Green Egg ceramic cookers can sear, grill, smoke, roast, and bake. Here is the birthday gift EGGheads have been waiting for, offering a variety of cooking and baking recipes encompassing the cooker's capabilities as a grill, a smoker, and an oven.

The book's introduction explains the ancient history of ceramic cookers and the loyal devotion of self-proclaimed EGGheads to these dynamic, original American-designed cookers. Complete with more than 160 recipes, 100 color photographs, and as many clever cooking tips, the Big Green Egg Cookbook is a must for the more than 1 million EGG owners in the United States and a great introduction for anyone wanting to crack the shell of EGGhead culture.
 

What people are saying - Write a review

Too many ingredients required.

User Review  - HamlinFan - Walmart

Pleased with the price offered by Walmart vs Publishers price. Recipes are not your average every day recipes and most require too many ingredients. Found more that we would actually try on the internet. Read full review

Contents

Foreword
7
Introduction
9
Appetizers
29
Beef Lamb
55
Pork
79
Poultry
97
Seafood
115
Vegetarian Meals
135
Baked Goods
207
Breakfasts
225
Desserts
243
EGGhead Recipes
263
Chefs Pitmasters
295
Chef Pitmaster Biographies
312
Acknowledgments
314
Metric Conversions Equivalents
316

contents Side Dishes
155
Sauces Rubs
191

Common terms and phrases

About the author (2010)

 Ed Fisher is the founder of Big Green Egg and began selling them in 1974. Today Big Green Egg is the largest manufacturer of ceramic cookers with dealers in 24 countries.

Bibliographic information