Coffee: A Guide to Buying, Brewing, and Enjoying, Fifth Edition

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St. Martin's Publishing Group, Oct 15, 2013 - Cooking - 288 pages

Now in its latest revised edition, Kenneth Davids's comprehensive and entertaining Coffee: A Guide to Buying, Brewing and Enjoying, remains an invaluable resource for anyone who truly enjoys a good cup of coffee. It features updated information and definitions, a history of coffee culture, tips on storing and brewing, and other essential advice designed to improve the coffee experience. Coffee lovers everywhere will welcome this lively, complete guide to the fascinating world of America's national beverage.

 

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Contents

Introducing It
1
How It Started
9
Buying It
21
Tasting It
35
Tasting Place in It
47
How It Can Make the World Better
93
Roasting It
101
Grinding It 1 1 3
113
Poison vs panacea Science weighs in Decafleinated coflees
239
A List of Resources
257
Acknowledgments
265
Copyright

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About the author (2013)

Kenneth Davids is the author of two other books about coffee, Espresso: Ultimate Coffee and Home Coffee Roasting: Romance and Revival. He teaches writing and history at the California College of Arts and Crafts and writes for a number of coffe industry publications and Websites. He lives in the San Francisco Bay Area.

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