New perspectives: cafes, bars & restaurants

Front Cover
Links International, Apr 12, 2007 - Architecture - 253 pages
0 Reviews
Good food. Fine wine. Cold beer. What else does a restaurant, café, or bar need? Ambience, of course--that perfect blend of warm welcome and cool appeal. New Perspectives: Cafés, Bars, and Restaurants looks at an exciting selection of some of the most cutting-edge designs in the world, featuring work by such masters as Michael Young, Ron Arad, and Philippe Starck. More than 450 full-color photographs and 120 black-and-white illustrations and floor plans showcase ideas and designs that will be welcoming sophisticated customers for years to come.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


Section 1
Section 2
Section 3

15 other sections not shown

Common terms and phrases

About the author (2007)

Arian Mostaedi, the editor [Editor, is he the editor or the author?] of the books in the New Perspectives series, has more than twenty publications to his name, including The American House Today. He lives in California.

Bibliographic information