A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770

Front Cover
Univ of South Carolina Press, 1984 - Cooking - 157 pages
The daughter of Eliza Lucas Pinckney and wife of Daniel Horry lived at both Hampton Plantation and at their town house on the corner of Broad and Legare. Her receipt book offers glimpses of the eating and drinking habits of her time and place and also the lives of people of her class.
 

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Contents

Introduction
1
Vinegar
46
To pickle Shrimps
60
To Mango
88
Wigs
104
Portugal cakes
110
To dry Peaches
118
Raspberry Brandy
134
49
145
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