A Colonial Plantation Cookbook: The Receipt Book of Harriott Pinckney Horry, 1770
The daughter of Eliza Lucas Pinckney and wife of Daniel Horry lived at both Hampton Plantation and at their town house on the corner of Broad and Legare. Her receipt book offers glimpses of the eating and drinking habits of her time and place and also the lives of people of her class.
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allspice Almonds American Anchovies apples Art of Cookery Bacon bake beat Beef boil'd bottle Brandy bread Butter Catchup caveach Charles Cotesworth Pinckney Charles Town Charleston China root Cloves Collops cookbook cooks cream dishes Eggs Eliza Lucas Pinckney Eliza Pinckney England English fire flour Food and Drink French Gallon half a pint half a pound Hampton hams Hannah Glasse Harriott Horry Hooker hour Indian Pickle Jelly journey cake juice Karen Hess kitchen equipment Lemon Peel let it boil let it stand Mace Marmalade meat milk Mortar Mushrooms Nutmeg Orange flower Oven peaches peice Pepper Pickle plantation powder preserve Pudding Puding punch quantity quart Quinces Raspberry Ratifia recipes Rennet rice rose water Rutledge salt Peter sauce sliced South Carolina spice spoon spoonfulls Spruce Beer stew pan sweet herbs syrup Take 1 lb tast thick thin veal Vinegar wash wine Yeast Yolks