Technology, Employment, and Basic Needs in Food Processing in Developing Countries: A Study Prepared for the International Labour Office Within the Framework of the World Employment ProgrammeTechnological choice and transfer in food processing in developing countries: an overview; The choice of technology in food processing: some case studies; Private foreign investment and the transfer of technology in food processing; A country case study: food processing in Kenya; Conclusions and policy implications. |
Contents
TECHNOLOGICAL CHOICE | 11 |
PRIVATE FOREIGN INVESTMENT AND THE TRANSFER | 221 |
FOOD PROCESSING IN KENYA | 275 |
Copyright | |
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advertising agricultural alternative analysis appropriate technology areas assumed bags bread brewery brewing brick ovens cane capital cassava cent coconut oil consumers consumption copra developing countries drying EAIRO economic employment energy enterprises equipment exports factor fish fixed assets food firms food industries food processing food processing industry fuel grain hammer mills hectolitres High wage higher important income increase India Indonesia industrialisation inputs investment costs Keddie and Cleghorn Kenya labour labour-intensive lager large-scale larger linkages Low wage machinery maize maize flour maize milling manual manufacturing mechanised milk million tonnes modern net present values Nigeria NPVs nutritional oilseeds operations packaging packing pasteurisation Peel oven plants processed foods production profitability projects protein raw materials relatively rice roller mills rural bakeries sector small-scale solvent extraction Source storage sugar technical techniques TNCS traditional Unilever United Kingdom urban utilisation wage régime weight