Feeding of Livestock |
Contents
THE CONSTITUENTS OF FOODSTUFFS | 3 |
THE CONSTITUENTS OF ANIMAL PRODUCTS | 16 |
THE PHYSIOLOGY OF DIGESTION | 32 |
21 other sections not shown
Common terms and phrases
amino acids amount artificially dried balance barley beans biological value body bran breeds cake carbohydrates carbon carcase carotene cattle cells cent cereals chaff classes of stock clover colour constituents contain crop crude decorticated deficiency digestible protein digestive tract dry matter ensilage excreted faeces fattening feeding value fermentation fibre content figures fish meal flowering stage foodstuff gallon of milk grain green ground-nut growth herbage horse intestine kale lb oats leafy legumes linseed lower maintenance ration maintenance units maize mangolds mastication material mineral matter mixture nitrogen normally oat straw palatable pasture peas phosphorus plant potatoes poultry production unit protein protein content protein equivalent pulp quantity residue rich roughages ruminants seeds hay sheep silage similar starch equivalent starch-equivalent value stemmy stomach sugar sugar-beet supply swedes TABLE tissue true protein unit weight units 1 production usually valuable vitamin vitamin D wheat