Restaurant Manager's Pocket Handbook: 25 Keys to Profitable Success. Labor cost

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Lebhar-Friedman Books, 1999 - Business & Economics - 96 pages
Reveals techniques to control labor costs through scheduling and improving productivity of employees. Providing how-to information on accumulating, analyzing and reporting labor costs.

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The traditional ratio of payroll to total sales is not an effective and accurate measure of worker productivity and scheduling efficiency
No single measure can be used to evaluate labor productivity management must employ multiple measures collectively
Sales per labor hour and average check are not good indicators of labor productivity

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