Seasons of the Vineyard: Celebrations and Recipes from the Robert Mondavi Winery

Front Cover
Simon & Schuster, 1996 - Cooking - 224 pages
In Seasons of the Vineyard, Robert and Margrit Biever Mondavi invite you to share the bounty of their table with more than 100 glorious dishes from the Mondavi family, the Vineyard Room chefs, and the great culinary talents who have cooked at the winery. The menus and more than 100 recipes in this book, beautifully illustrated by more than 75 photographs, are arranged according to season and use ingredients at the peak of their flavor. Any of the recipes in the book can be combined to create meals that suit you best, with the best ingredients that are available to you.

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