The Best of Chef Wan: A Taste of MalaysiaMalaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Contents
| 9 | |
Section 2 | 44 |
Section 3 | 80 |
Section 4 | 90 |
Section 5 | 126 |
Section 6 | 132 |
Section 7 | 141 |
Section 8 | 154 |
Section 9 | 178 |
Section 10 | 185 |
Section 11 | 188 |
Section 12 | 189 |
Section 13 | 194 |
Section 14 | 218 |
Section 15 | 227 |
Section 16 | 240 |