The Best of Chef Wan: A Taste of Malaysia

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Marshall Cavendish International Asia Pte Ltd, Sep 15, 2011 - Cooking - 289 pages
Malaysia’s Culinary Ambassador and Asia’s most notable chef Chef Wan shares 138 of his favourite Asian recipes in his latest book, The Best of Chef Wan. With a full range of recipes including curries, stir-fries, braises, soups, noodle and rice dishes as well as snacks and desserts, The Best of Chef Wan is set to be Chef Wan’s best cookbook yet.
 

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Contents

Section 1
9
Section 2
44
Section 3
80
Section 4
90
Section 5
126
Section 6
132
Section 7
141
Section 8
154
Section 9
178
Section 10
185
Section 11
188
Section 12
189
Section 13
194
Section 14
218
Section 15
227
Section 16
240

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