A Year of Wine: Perfect Pairings, Great Buys, and What to Sip for Each Season

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Simon and Schuster, Nov 11, 2008 - Cooking - 256 pages
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A lively and informative guide to a year of wine enjoyment and appreciation from acclaimed wine expert and blogger Tyler Colman, aka "Dr. Vino"

In A Year of Wine, award-winning educator Tyler "Dr. Vino" Colman, whose wine blog was hailed by Food & Wine magazine as "one of the seven best," views winter, spring, summer, and fall through the glass of his favorite impact-resistant stemware, pairing each month with its perfect ports, Pinots, and bubblies -- and offering good value recommendations for them all. Throughout, Colman reminds readers to try to pair their pours with context, which is wildly underrated when it comes to enjoying your favorite bottle. And while people tend naturally to drink lighter, more refreshing wines during the warm months and heavier, more serious wines during the winter months, Colman takes the seasonal approach a step further by offering innovative recommendations and enlightening facts that will allow readers to impress their friends for twelve months straight.

Is there a perfect wine to serve with chips and salsa on Super Bowl Sunday? Which bottles will help you drown away your tax- day blues without blowing your new budget? Colman answers these questions and much more as he pairs wines with each season, occasion, and moment. Recommending thoughtful and affordable wines for special celebrations and everyday enjoyment, offering tips on beginning a wine collection or spring cleaning the one you have, exploring how to drink with the smallest possible carbon footprint, and explaining how to maximize your wine experience when you dine out, Colman makes wine easy to understand and, most important, to savor.

Colman also shares the secret gems of his favorite wine tourism destinations -- where to find the best wine shops in Paris, which Portuguese vintners still crush grapes with their bare feet, and how you can take a ten-tasting-room tour with one stop in a tiny Oregon town -- and turns to some of the country's top sommeliers for their take on wine appreciation as well.

Perfect for both seasoned wine enthusiasts and oenophobes, A Year of Wine is an innovative approach that will encourage readers to drink outside the bottle.
 

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Contents

INTRODUCTION
THE BASICS
PART ONE
 
JANUARY
FEBRUARY
PART TWO
 
AUGUST
PART FOUR
 
SEPTEMBER
OCTOBER
NOVEMBER
DECEMBER
ACKNOWLEDGMENTS

MARCH
APRIL
MAY
PART THREE
 
JUNE
JULY
APPENDIX A
APPENDIX B
SOMMELIER SURVEY
GLOSSARY
NOTES
Copyright

Common terms and phrases

About the author (2008)

Tyler Colman teaches wine classes at New York University and the University of Chicago. He contributed to the third edition of "The Oxford Companion to Wine "and his articles have appeared in "Food & Wine" and "Wine & Spirits".

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