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Preface by the Chairman of the Committee
The New Teachings of Science
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abundant adolescents adult agricultural production artificially fed Assembly beri-beri bones breast-fed calcium calories carbohydrates causes cereals civilisation Commission consumer consumption crops defective deficiency demand dental caries depression diet dietary habits different countries disease economic effects eggs especially essential evidence existing exporting family budget feeding food supplies fruit Governments groups growth Health Organisation human important improved nutrition income increased industrial infants infections Institute of Agriculture International Institute International Labour Office iodine iodised salt large number League of Nations legislation London report malnutrition meat milk mineral and vitamin Mixed Committee national agriculture necessary nursing mothers nutrition problem nutritive value osteomalacia particularly population possible potatoes pregnant women present problem of nutrition protective foods protective foodstuffs protein public health question rational nutrition requirements rickets school-children science of nutrition scientific scurvy standard statistics sugar Swiss francs tuberculosis United Kingdom vitamin workers