The Problem of Nutrition, Issue 3 |
From inside the book
Results 1-3 of 20
Page 28
... Governments , when called upon to take important decisions affecting production and trade - both national and ... Government , or in relation with the latter , and in liaison with the scientific institutions , in order to investigate on ...
... Governments , when called upon to take important decisions affecting production and trade - both national and ... Government , or in relation with the latter , and in liaison with the scientific institutions , in order to investigate on ...
Page 29
... Government of Canada has set up an Interdepartmental Committee to consider questions arising out of the League enquiry on nutrition . The Government has appointed a Committee of Enquiry in the matter of improving the popular diet and ...
... Government of Canada has set up an Interdepartmental Committee to consider questions arising out of the League enquiry on nutrition . The Government has appointed a Committee of Enquiry in the matter of improving the popular diet and ...
Page 97
... Governments , they will make a real contribution to the improvement of nutrition . In order to promote endeavours to secure an adequate provision for all their people of necessary and , more especially , of protective foods , the Mixed ...
... Governments , they will make a real contribution to the improvement of nutrition . In order to promote endeavours to secure an adequate provision for all their people of necessary and , more especially , of protective foods , the Mixed ...
Contents
INTERIM REPORT OF THE MIXED COMMITTEE | 4 |
Character of the Present Report | 10 |
The Health of the Childthe Kernel of the Problem | 20 |
4 other sections not shown
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Common terms and phrases
abundant adolescents adult agricultural production anæmia artificially fed Assembly beri-beri better nutrition bones breast-fed calcium calories carbohydrates causes cereals Chapter civilisation Commission consumer consumption crops defective deficiency dental caries depression diet dietary habits disease economic effects eggs especially essential evidence existing family budget feeding food supplies fruit Governments groups growth Health Organisation human important improved nutrition income increased infants infections Institute of Agriculture International Institute International Labour Office iodine iodised salt large number League of Nations legislation London report malnutrition meat milk mineral and vitamin Mixed Committee national agriculture necessary nursing mothers nutrition problem nutritive value osteomalacia particular population possible potatoes pregnant women present problem of nutrition protective foods protective foodstuffs protein public health question rational nutrition requirements rickets school-children science of nutrition scientific scurvy statistics sugar Swiss francs tuberculosis United Kingdom vitamin D workers